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| OEM | OEM Services Provided |
| Feature | Good stability,Easy to Use |
| Classification | Dyes and Pigments |
| Advantage | Professional, Fast Delivery, Customizable | Samples | Apply for free,Contact us now. |
| Common Name | Tartrazine | ||
|---|---|---|---|
| CAS Number | 1934-21-0 | Molecular Weight | 534.36 |
| Density | 1.93 g/cm3 (20ºC) | Boiling Point | / |
| Molecular Formula | C16H9N4Na3O9S2 | Melting Point | 300ºC |
| MSDS | ChineseUSA | Flash Point | / |
| Symbol | GHS08 | Signal Word | Danger |
| Name | tartrazine |
|---|---|
| Synonym | More Synonyms |
| Description | Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. Tartrazine is water-soluble and has a maximum absorbance in an aqueous solution at 425 nm. |
|---|---|
| Related Catalog | Signaling Pathways >>Others >>OthersDye ReagentsResearch Areas >>Others |
| Density | 1.93 g/cm3 (20ºC) |
|---|---|
| Melting Point | 300ºC |
| Molecular Formula | C16H9N4Na3O9S2 |
| Molecular Weight | 534.36 |
| PSA | 220.19000 |
| LogP | 2.78190 |
| InChIKey | ZLWLTDZLUVBSRJ-UHFFFAOYSA-K |
| SMILES | O=C([O-])c1[nH]n(-c2ccc(S(=O)(=O)[O-])cc2)c(=O)c1N=Nc1ccc(S(=O)(=O)[O-])cc1.[Na+].[Na+].[Na+] |
| Storage condition | -20°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
|
| Symbol | GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H317-H334 |
| Precautionary Statements | P261-P280-P342 + P311 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
| Hazard Codes | Xn |
| Risk Phrases | R42/43 |
| Safety Phrases | S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 1 |
| RTECS | UQ6400000 |
| Toxic effects of some synthetic food colorants and/or flavor additives on male rats. Toxicol. Ind. Health 29(2) , 224-32, (2013) The objective of the present work was to evaluate the broadest toxic effect of some synthetic additives of colorants and/or flavors on different body organs and metabolic aspects in rats. A number of ... | |
| Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4) , 447-56, (2010) A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of... | |
| Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. J. Environ. Public Health 2009 , 953952, (2009) The synthetic food dyes studied were rose bengal (RB), phroxine (PL), amaranth, erythrosine B (ET), allura red, new coccine, acid red (AR), tartrazine, sunset yellow FCF, brilliant blue FCF, and indig... |
| Trisodium 5-oxo-1-(4-sulfonatophenyl)-4-[(E)-(4-sulfonatophenyl)diazenyl]-2,5-dihydro-1H-pyrazole-3-carboxylate |
| 1310yellow |
| c.i.640 |
| 1H-Pyrazole-3-carboxylic acid, 2,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(E)-2-(4-sulfophenyl)diazenyl]-, sodium salt (1:3) |
| EINECS 217-699-5 |
| 1H-Pyrazole-3-carboxylic acid, 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(4-sulfophenyl)azo]-, trisodium salt |
| C16H9N4Na3O9S2 |
| YELLOW 5 |
| Tartrazin |
| TARTRAZINE |
| FD & C Yellow 5 |
| y-4 |
| 3-carboxy-5-hydroxy-1-para-sulfophenyl-4-para-sulfophenylazopyrazole trisodium salt |
| FD & C Yellow No. 5 |
| Food Yellow No. 4 |
| TARTAZINE |
| tartarazine |
| E102 |
| MFCD00148908 |
| FD and C Yellow No. 5 |
| Acid Yellow 23 |
| 1H-pyrazole-3-carboxylic acid, 2,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(E)-(4-sulfophenyl)azo]-, trisodium salt |
| l-gelb2 |
| Filter Yellow |
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