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| OEM | OEM Services Provided |
| Feature | Good stability,Easy to Use |
| Classification | Dyes and Pigments |
| Advantage | Professional, Fast Delivery, Customizable | Samples | Apply for free,Contact us now. |
| Common Name | Vat Yellow 2 | ||
|---|---|---|---|
| CAS Number | 129-09-9 | Molecular Weight | 474.55300 |
| Density | 1.467 g/cm3 | Boiling Point | 727.3ºC at 760 mmHg |
| Molecular Formula | C28H14N2O2S2 | Melting Point | / |
| MSDS | / | Flash Point | 393.6ºC |
| Name | Vat Yellow 2 |
|---|---|
| Synonym | More Synonyms |
| Description | C.I. Vat Yellow 2 is an agent of yellow dye and can also be used for the paper dyeing[1]. |
|---|---|
| Related Catalog | Research Areas >>Others |
| Density | 1.467 g/cm3 |
|---|---|
| Boiling Point | 727.3ºC at 760 mmHg |
| Molecular Formula | C28H14N2O2S2 |
| Molecular Weight | 474.55300 |
| Flash Point | 393.6ºC |
| Exact Mass | 474.05000 |
| PSA | 116.40000 |
| LogP | 7.01540 |
| Vapour Pressure | 5.25E-21mmHg at 25°C |
| Index of Refraction | 1.786 |
| InChIKey | GFFQNEGBFFGLQG-UHFFFAOYSA-N |
| SMILES | O=C1c2ccc3nc(-c4ccccc4)sc3c2C(=O)c2ccc3nc(-c4ccccc4)sc3c21 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| HS Code | 2934100090 |
|---|
| HS Code | 2934100090 |
|---|---|
| Summary | 2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
| Anthra Yellow |
| Tinon Yellow GCP |
| Caledon Yellow-5G |
| Anthra Yellow GC |
| Flavone GC Base |
| EINECS 204-931-5 |
| Algol Yellow GC |
| Heliane Yellow J |
| Vat Yellow-2 (C.I.) |
| C.I. Vat yellow 2 |
| Cibanone Yellow-GC |
| 2,8-diphenyl-anthra[2,1-d,6,5-d']bisthiazole-6,12-dione |
| 2,8-Diphenyl-anthra[2,1-d,6,5-d']bisthiazol-6,12-dion |
| Tinon Yellow GC |
| Flavon GC |
Declaration: The products displayed on this website are intended exclusively for industrial applications or scientific research. They are not intended for medical, pharmaceutical, or food use. In accordance with applicable laws and regulations, purchasing organizations must hold valid qualifications and approvals.
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