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| OEM | OEM Services Provided |
| Feature | Good stability,Easy to Use |
| Classification | Dyes and Pigments |
| Advantage | Professional, Fast Delivery, Customizable | Samples | Apply for free,Contact us now. |
| Common Name | Carmoisine | ||
|---|---|---|---|
| CAS Number | 3567-69-9 | Molecular Weight | 502.428 |
| Density | / | Boiling Point | / |
| Molecular Formula | C20H12N2Na2O7S2 | Melting Point | >300ºC |
| MSDS | ChineseUSA | Flash Point | >225℃ |
| Symbol | GHS07 | Signal Word | Warning |
| Name | Acidic Red B |
|---|---|
| Synonym | More Synonyms |
| Description | Carmoisine (Azorubine) is an azo dye that can be used as a food additive[1][2]. |
|---|---|
| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>Inflammation/Immunology |
| In Vitro | Carmoisine augments the in vitro synthesis of leukotriene B4 (LTB4) and F2-isoprostanes from blood neutrophils. Carmoisine increases the formation of F2-isoprostanes from blood neutrophils at all tested concentrations[2]. |
| In Vivo | Carmoisine (49.3-493 mg/kg; oral administration; for 42 days; male Wistar rats) treatment increases MAPK8 expression at remarkably low and high concentrations, the expression of NFκB and GADD45α does not change[1]. Animal Model: Male Wistar rats (120-300 g)[1] Dosage: 49.3 mg/kg, 493 mg/kg Administration: Oral administration; for 42 days Result: Resulted in apoptosis according to MAPK8 expression. |
| References | [1]. B Raposa, et al. Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes. Physiol Int. 2016 Sep;103(3):334-343. [2]. Latasha Leo, et al. Occurrence of azo food dyes and their effects on cellular inflammatory responses. Nutrition. 2018 Feb;46:36-40. |
| Melting Point | >300ºC |
|---|---|
| Molecular Formula | C20H12N2Na2O7S2 |
| Molecular Weight | 502.428 |
| Flash Point | >225℃ |
| Exact Mass | 501.988129 |
| PSA | 176.11000 |
| LogP | 6.08380 |
| InChIKey | YSVBPNGJESBVRM-UHFFFAOYSA-L |
| SMILES | O=S(=O)([O-])c1ccc(N=Nc2cc(S(=O)(=O)[O-])c3ccccc3c2O)c2ccccc12.[Na+].[Na+] |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
|
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi |
| Risk Phrases | R36/37/38 |
| Safety Phrases | 26-37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | QK1925000 |
| Determination of vanadium in groundwater samples with an improved kinetic spectrophotometric method. Environ. Technol. 35(9-12) , 1165-74, (2014) A kinetic catalytic method has been developed for the determination of vanadium based on its catalytic effect on the redox reaction of azorubin S and bromate in the presence of a sulphuric and nitric ... | |
| Toxic effects of some synthetic food colorants and/or flavor additives on male rats. Toxicol. Ind. Health 29(2) , 224-32, (2013) The objective of the present work was to evaluate the broadest toxic effect of some synthetic additives of colorants and/or flavors on different body organs and metabolic aspects in rats. A number of ... | |
| Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4) , 447-56, (2010) A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of... |
| Disodium 4-hydroxy-3-((4-sulphonatonaphthyl)azo)naphthalenesulphonate |
| Carmoisine B |
| Disodium 4-hydroxy-3-[(E)-(4-sulfonato-1-naphthyl)diazenyl]-1-naphthalenesulfonate |
| Disodium 4-hydroxy-3-[(E)-(4-sulfonato-1-naphthyl)diazenyl]naphthalene-1-sulfonate |
| 1-Naphthalenesulfonic acid, 4-hydroxy-3-[(E)-2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:2) |
| disodium 4-hydroxy-3-[(E)-(4-sulfonato-1-naphthyl)azo]naphthalene-1-sulfonate |
| EINECS 222-657-4 |
| foodred5 |
| 4-hydroxy-3,4'-azo-bis-naphthalene-1-sulfonic acid,disodium-salt |
| red#14 |
| Mordant Blue 79 |
| Chromotrope FB |
| carmoisin |
| disodium 4-hydroxy-3-[(E)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-1-sulfonate |
| AZORUBIN |
| Azorubine |
| Brilliant Crimson Red |
| MFCD00003978 |
| E122 |
| acidred2c |
| 1-naphthalenesulfonic acid, 4-hydroxy-3-[(E)-(4-sulfo-1-naphthalenyl)azo]-, disodium salt |
| karmesin |
| Acid red 14 |
| Carmoisine |
| ciacidred |
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