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| OEM | OEM Services Provided |
| Feature | Good stability,Easy to Use |
| Classification | Dyes and Pigments |
| Advantage | Professional, Fast Delivery, Customizable | Samples | Apply for free，Contact us now. |
| Product Name: | Solvent Blue 36 |
| Synonyms: | SOLVENT BLUE 36;1,4-BIS(ISOPROPYLAMINO)ANTHRAQUINONE;1,4-bis[(1-methylethyl)amino]-9,10-anthracenedione;WAXOLINE BLUE;UNISOL BLUE AS;DUPONT OIL BLUE A;DISPERSE BLUE 134;c.i. disperse blue 134 |
| CAS: | 14233-37-5 |
| MF: | C20H22N2O2 |
| MW: | 322.4 |
| EINECS: | 238-101-9 |
| Product Categories: | Solvent Dye;Solvent Dyestuff |
| Mol File: | 14233-37-5.mol |
| Melting point | 176-178 °C |
| Boiling point | 540.6±50.0 °C(Predicted) |
| density | 1.165 g/cm3 |
| vapor pressure | 0-0Pa at 20-25℃ |
| storage temp. | 2-8°C |
| solubility | toluene: 0.01g/10 mL, blue to very deep blue |
| form | Solid:particulate/powder |
| pka | 6.13±0.20(Predicted) |
| Appearance | Purple to black Solid |
| InChI | InChI=1S/C20H22N2O2/c1-11(2)21-15-9-10-16(22-12(3)4)18-17(15)19(23)13-7-5-6-8-14(13)20(18)24/h5-12,21-22H,1-4H3 |
| InChIKey | BLFZMXOCPASACY-UHFFFAOYSA-N |
| SMILES | C1(NC(C)C)=C2C(C(=O)C3=C(C2=O)C=CC=C3)=C(NC(C)C)C=C1 |
| LogP | 5.2 at 25℃ and pH6 |
| CAS DataBase Reference | 14233-37-5(CAS DataBase Reference) |
| EPA Substance Registry System | 1,4-Bis(N-isopropylamino)anthraquinone (14233-37-5) |
| WGK Germany | 3 |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| Uses | diagnostic assay manufacturing hematology histology | ||||||||||||||||||||||
| 1,4-Dihydroxyanthracene-9,10-dione and ?Propan-2-amine?(2 Moore) condensation. | |||||||||||||||||||||||
| Properties and Applications | blue. And C.I. Solvent Blue 36 the same chemical structure.
| ||||||||||||||||||||||
| Raw materials | Isopropylamine-->1,4-Dihydroxyanthraquinone-->propan-2-amine-->1,4-Dihydroxyanthraquinone |
Declaration: The products displayed on this website are intended exclusively for industrial applications or scientific research. They are not intended for medical, pharmaceutical, or food use. In accordance with applicable laws and regulations, purchasing organizations must hold valid qualifications and approvals.
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